Sarajevo Ćevapi – To Je To Grill House!
Belgrade, Old Town, grill house To je to! – Sarajevo original
The original Sarajevo recipe for ćevapi. Grill specialties you’ve never tried before: turkey ćevapi and skewers, sudžuk sausages, prosos sausages, and of course — the famous Sarajevo ćevap!
“Real Sarajevo ćevapi are made exclusively from beef, using the front cuts: flank or brisket, neck, and shoulder. Mutton is used in Sarajevo because people there are used to its flavor. In Belgrade, young people don’t like the taste of mutton,” says the old master, Radovan Rajić.
Ćevapi aren’t complete without real homemade lepinja. Authentic Sarajevo ćevap is served with half a flatbread, known as “deset u pola s lukom” (“ten in a half, with onions”). The meat mixture must rest, salted, for 48 hours before grilling.
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In the spirit of family values and our dedication to recognizable quality, we want to offer a product that can speak for itself — a product that will make you start nodding your head in rhythm as its aroma and flavor awaken your most beautiful memories and take you back to a time when love and food were inseparable.
With our dishes, we want to inspire you to share moments with the people you love most, accompanied by exceptional taste and aroma that will help you remember that moment forever — and that will always bring you joy whenever you unexpectedly taste true quality. The kind of quality that makes you smile, nod your head like a real connoisseur, take a deep breath and say: THAT’S IT!
Grill house To je to!
Sarajevo original
Bulevar Despota Stefana 21
Old Town – Belgrade
011 / 323 12 99